Meal on Wheels America Webinar

NRCNA Technical Assistance and Training Needs Assessment Survey: Insights Gleaned & Next Steps

The need for a successful and sustainable business environment for senior nutrition program professionals has been evolving rapidly in recent years. More and more, particularly with the onset of the COVID-19 public health emergency, a strong business acumen is necessary for nutrition program survival. With support from the Administration for Community Living, the National Resource Center on Nutrition and Aging (NRCNA) sought to identify the training and technical assistance needs of senior nutrition program staff across the country to inform the development of ongoing training for the benefit of senior nutrition program professionals in the Aging Network. The NRCNA ,on Tuesday, November 10 from 2:00 – 3:30 p.m. EDT presented a  webinar to review the results of a national survey and key informant interviews. Presenters discussed key business drivers for senior nutrition programs and opportunities for future training. Attendees of the webinar also participated in an introductory 30 minute session on how to conduct a market analysis by Debbie Case. A follow-up Q & A session was scheduled for Thursday November 19, 2020.

PRESENTERS: Janet Gordon, Aislinn Rioux, and Crystal Tetrick, Kauffman and Associates, Inc; Debbie Case, Case by Case Consulting

DATE: Tuesday, November 10, 2020
TIME: 2:00 p.m. to 3:30 p.m. EST

Due to the recent environmental and health restrictions, virtual training and research is available.